Workshop
Macaron Workshop
Thursday, December 4 · 6:00 – 8:00 pm · Alliance Française de Los Angeles
A hands-on workshop teaching the Swiss meringue method for these delicious French sandwich cookies. Our expert instructor guided students through achieving the perfect macaron shell and a delicious buttercream filling.
By the end of the class, every participant left with the skills to create stunning macarons — and a box of their beautifully crafted treats to take home.

