Cultural Event
Crafting Culinary Excellence with a Le Cordon Bleu Chef
Thursday, April 23 · 6:30 – 8:00 pm · Alliance Française de Los Angeles
An exclusive opportunity to gain insight into the artistry, discipline, and professional journey behind one of the world's most respected culinary traditions.
Chef Sebastian Rast — Cuisine Instructor at Le Cordon Bleu London, with extensive experience in fine-dining kitchens including Michelin-starred establishments — was joined by Matthieu Longuère, Wine Development Manager at Le Cordon Bleu London and Best Sommelier in the UK (2000).
