Alliance Française de Los Angeles

Francophonie Celebration: Special Short Film Screening
2026-03-05 18:30 - 20:30 (America/Los_Angeles) | Alliance Francaise de Los Angeles
The Alliance Française de Los Angeles is honored to show a special screening of the short film “L’enfant à la peau blanche” (The Boy with White Skin) in celebration of le mois de la Francophonie on Thursday, March 5 at 6:30 p.m. This captivating, award-winning film is follows an Albino child, entrusted by his father to a group of gold-miners, who embodies all of their hopes. Join us for an exclusive film screening, featuring a special presentation by Mame Toucouleur MBaye, Honorary Consul of the Republic of Senegal, Los Angeles, followed by the film screening and Q&A. Guests will also be served wine alongside a curated selection of charcuterie, cheeses, and crackers. Written and directed by @simonpanay​Produced by @bandini_films and Astou Films Co-produced by @hkcorp and R-Lines Exclusive Short-Film Screening Thursday, March 5, at 6:30 p.m. Alliance Française de Los Angeles 10390 Santa Monica Blvd Suite #300 To register for this exclusive film screening, please visit adela.org.

Private visit at the Hammer Museum: Mario Avati Prints
2026-03-20 14:00 - 15:30 | Hammer Museum, 10899 Wilshire Blvd, Los Angeles, CA, 90024, United States
Your guide, who holds a Master’s in printmaking, has reserved the Grunwald Center at the Hammer Museum for a private showing of Mario Avati prints. Avati was an extraordinary printmaker and his works are not often displayed. We will talk about his life, influences, technique and subject matters which include still lives and Paris.
You will be responsible for the parking fee remaining after validation. Let’s meet by the entrance by the parking side a little before 2 pm.
In French, for advanced levels.
Friday, March 20th, 2 – 3:30 pm

Crafting Culinary Excellence with a Le Cordon Bleu chef
2026-04-23 18:30 - 20:00 | Alliance Francaise de Los Angeles
Join us for Crafting Culinary Excellence: A Conversation with a Le Cordon Bleu Chef, an exclusive opportunity to gain insight into the artistry, discipline, and professional journey behind one of the world’s most respected culinary traditions. Guests will enjoy an engaging discussion led by our distinguished chef, who will share personal experiences, culinary philosophies, and reflections from the kitchens of Le Cordon Bleu. To complement the evening, snacks and wine will be provided.

Pricing:

$40 for members
$45 for non-members

Activity meeting dates
Thursday April 23rd From 6:30 pm – 8:00 pm
