BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Alliance Française de Los Angeles - ECPv6.15.9//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.afdela.org
X-WR-CALDESC:Events for Alliance Française de Los Angeles
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220427T130000
DTEND;TZID=America/Los_Angeles:20220427T140000
DTSTAMP:20260504T003343
CREATED:20220321T235539Z
LAST-MODIFIED:20220325T055758Z
UID:7939-1651064400-1651068000@www.afdela.org
SUMMARY:Celebrate Mother’s Day with Chef Alain LeNôtre’s Lady Fingers du Cœur
DESCRIPTION:Register here!  \nApril 27|  1 – 2 pm PST | Free | In English  \nJoin us as we welcome Chef Alain LeNôtre\, who will be sharing his recipe for Lady Fingers in honor of la Fête des Mères. \nAlain LeNôtre was born on April 13\, 1945 in Pont -Audemer\, Normandie to Gaston and Colette LeNôtre. He is the third generation of Chefs in the LeNôtre Family. His father\, Gaston\, the world’s most famous Pastry Chef and caterer\, is as admired as Anthoine Careme and Auguste Escoffier. His grandmother\, Eleonore\, was the chef for the Rothschild family. His grandfather\, also named Gaston\, was the chef at the Grand Hotel in Paris. In 1962\, after high school\, M. LeNôtre had apprenticeships and training in pastry\, bakery\, ice cream\, chocolate\, general cuisine\, and catering at LeNôtre Paris laboratories. \nIn 1971\, he created the Ecole LeNôtre next to the Family Central Kitchen of Plaisir west of Paris\, the first continuing education culinary art school in France. From 1972 to 1982\, M. LeNôtre served as Chief Operating Officer of LeNôtre Paris\, also managing the catering department and the franchise network in Germany\, Japan\, and Brazil. In 1982\, he received an MBA from the University Paris I. From 1982 to 1984\, M. LeNôtre was the President of LeNôtre USA in Houston. In 1988\, he and his wife\, Marie\, created the Culinary Institute LeNôtre in Houston\, Texas. In 2021\, the two-year college awarded four types of diplomas and three types of associate degrees and was ranked #1 Culinary Art College in USA for the third year in a row by Niche.com. \nIn 2021\, M. LeNôtre contributed to the English translation and republishing of Faîtes votre pâtisserie comme Lenôtre (in English\, French Pastries and Desserts by Lenôtre) by Flammarion with his sister Sylvie.  He is a father of 5 and a grand-father of 11. He received the Chevalier de l’Ordre du Merite Agricole in 2010\, a Certificate of Congressional Recognition from the Honorable Pete Olson\, member of Congress\, in 2019 and was commissioned an Honorary Texan by Governor Rick Perry in 2002. \nThis event will be on Zoom and is free for all Alliance Française members\, AATF members\, and invited guests of the presenter or publicist. Non-members or persons who have no AF chapter nearby can purchase tickets ($10). 
URL:https://www.afdela.org/event/celebrate-mothers-day-with-chef-alain-lenotres-lady-fingers-du-coeur/
CATEGORIES:Cultural Events,Workshops
ATTACH;FMTTYPE=image/png:https://www.afdela.org/wp-content/uploads/2022/03/1.png
END:VEVENT
END:VCALENDAR