
With Véronique Courtois
Join us to explore the culinary history of 3 French regions Alsace-Lorraine, Corse and Pays Basque along with their flagship traditional recipes and enjoy sharing tips with cooking fans.
3-WEEK ONLINE SESSION IN FRENCH
THURSDAYS MARCH 7, 14 & 21 FROM 11AM – 12:30PM
LEVEL : ADVANCED & UP
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No kids class on Saturday, January 31st. No kids class on Sunday, February 1st. Enjoy the break!
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