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Crafting Culinary Excellence with a Le Cordon Bleu chef
Join us for Crafting Culinary Excellence: A Conversation with a Le Cordon Bleu Chef, an exclusive opportunity to gain insight into the artistry, discipline, and professional journey behind one of the world’s most respected culinary traditions.
Chef Sebastian Rast – Cuisine Instructor at Le Cordon Bleu London. A chef with extensive experience in fine dining kitchens, including Michelin star establishments.
Matthieu Longuère – Wine Development Manager at Le Cordon Bleu London. Named Best Sommelier in the UK in 2000, with experience across several top restaurants, including Michelin star venues.
Excite your taste buds with an assortment of charcuterie and wine as you learn about the art of food and wine pairings and the magic that happens when the two are combined.
Come for the conversation, stay for the flavors, and connect with fellow food lovers in an intimate setting.
An evening of insight, inspiration, and unforgettable tastes awaits.
Tickets at afdela.org