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Conversation with Melissa Clark
Conversation with MELISSA CLARK, Award-Winning New York Times Food Writer and Author of the New Cookbook, Dinner in French: My Recipes By Way of France.
Join us on Zoom for a lively conversation with Melissa Clark, the esteemed food writer for theNew York Times and author of more than 40 cookbooks. Melissa writes the New York Times column, A Good Appetite, is a regular on the Today Show on NBC, and is frequently heard on
Melissa’s new cookbook, Dinner in French: My Recipes By Way of France, was published this past March and is the #1 best-selling gourmet food book on Amazon. Melissa says about her recipes in Dinner in French: “They’re quirky and personal, streamlined and practical, seasoned
You can buy Dinner in French: My Recipes By Way of France from Vroman’s Bookstore in Pasadena or online.
Register now for this special Zoom event with the celebrated New York Times food writer and cookbook author, Melissa Clark!
Sunday |August 23 | 3 – 4 pm | Zoom
Members $5 | Non Members $10
Please make sure your email entered on your account is correct. We will send you a link to the event an hour prior to the event.