
If “pain quotidien” and “viennoiseries” are part of your dinner parties, then this workshop is for you.
Come and learn about the history of baguettes, petits pains, and several regional bread varieties.
Moderated by Veronique Courtois
WEDNESDAY | MAY 18 | 11 AM – 12:30 PM
LEVEL : INTERMEDIATE/ADVANCED
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No kids class on Saturday, January 31st. No kids class on Sunday, February 1st. Enjoy the break!
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